Chicken in Black Bean Sauce

Ingredients
Boneless chicken - 400 grams (cut into medium sized pieces)
Large onion - 1 (sliced or chopped)
Salt - 2 pinches
Olive oil - 2 tbsp
Black bean sauce - 2 tbsp

Method
Heat the oil in a non stick pan and add the chicken pieces and fry till golden brown on all sides. Add only little salt since the black bean sauce would have its own salt. Remove the chicken pieces and keep aside. In the same pan fry the oions till translucent. Mix in the black bean sauce and fry for 1 minute more. Now add 1 cup of water and bring to boil. Add the chicken pieces and allow to simmer on low fire till the sauce begins to thicken and coats the chicken pieces. Serve with bread.